Lo! Foods - Keto Baking Flour (500g) | Perfect for Baking Keto Bread, Keto Cakes & Keto Desserts | Featured Keto Bread Recipe | 66% Lower Carbs | L...

Keto Baking Made Easy: This Product Efficiently Replaces Regular Flour To Make Your Baked Goods Keto-Friendly And Delicious. You Won?t Know The Difference!
3G Net Carb Per Slice: Enjoy Soft And Delectable Low-Carb Bread At Home. Made With Superfoods Seeds Mix And Only 3G Net Carbs Per Slice, This Product Is 100% Compliant With Keto Diet And Paleo Diet, Atkins Diet, And Vegan Diet.
Keeps You In Ketosis: The Lo! Keto Baking Flour Has Been Tested By Practitioners Using Blood And Urine Ketone Meters To Show That You Remain In Ketosis.
Used By Professionals: This Product Is A Favourite Among Professional Bakers And Various Keto Companies. Because Of Its Superior Texture And Taste, This Product Is The Right Choice For All Your Keto Goodies.
Keto Bread Recipe: Ditch Store-Bought Bread Because Baking Low-Carb Keto Bread At Home Has Never Been So Easy.
Mix 1Kg Lo! Keto Baking Flour, 8G Sweetener (Stevia), 20G Salt, 30G Yeast, 20G Butter, 40G Oil, And 750Ml Water In A Bowl.
Knead The Dough On A Floured Surface For At Least 10 Minutes Till The Dough Feels Firm And Elastic And No Longer Sticky.
Measure The Dough Ball. Fold The Two Ends Of The Roll Towards Each Other, Making Them Meet In The Centre. Place The Dough In The Tin, Folded Side Down. The Dough Should Not Fill More Than Half The Tin.
Brush With Oil/ Egg Mixture And Leave To Rise. When The Dough Doubles (About 15 Minutes), Bake In A Preheated Oven For About 15 Minutes, Or Until Brown And The Loaf Leaves The Sides Of The Tin. Remove From The Oven And Place Inverted On A Wire Rack To Cool.
And It Has Only 3G Net Carb Per Slice! Check Out Our Keto Bread Recipe And Try It Yourself!
Customer Review: Pratyush Prasanna Says, "I Have Used Lo! Keto Baking Flour For Many Months Now. I Initially Got This Keto Flour For Weight Loss, But I Loved It So Much I Use It Now, Even When Not On A Keto Diet.