Lindt Glasur Whole Milk Chocolate Unique Glaze Fine Dry Coating 200g

Lindt glaze whole milk gives your cakes, tarts, pastries and ice cream a fine coating with the unmistakable Lindt chocolate taste. Due to the selected ingredients and the high cocoa butter content, the glaze takes approx. 30 minutes to set and should be used on cooled products if possible. The glaze is easy to dose, easy to use and can be used until the best-before date has expired.
Milk chocolate, cocoa: 25% at least
Nutritional information per 100g:
Energy (kJ) 2363
Energy (kcal) 567
fat (g) 36.0
of which saturated fatty acids (g) 23.0
Carbohydrates (g) 54.0
of which sugar (g) 53.0
Protein (g) 5.7
Salt (g) 0.23
Milk chocolate
Ingredients: sugar, whole milk powder , cocoa butter, cocoa mass, pure butter fat, emulsifier ( SOY lecithin), flavor.
May contain HAZELNUTS , ALMONDS and other NUTS . _
Product of Germany