Lee Kum Kee Sauce - Spicy Black Bean 226g

KEY INFORMATION
Contains calcium and is a source of protein.
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
• Stir-Fried Chicken with Spicy Black Bean Sauce:
1. Marinate 350g (12oz) chicken meat (cut into pieces) with 1/2 tablespoon of Oyster Sauce and 1/2 tablespoon of corn starch
2. Stir-fry chicken in 2 tablespoon of oil until done
3. Add 6 shallots (skinned and crushed), 2 slices of ginger, 2 spring onions (sectioned), 1 tablespoon of Oyster Sauce and 3 tablespoon of Lee Kum Kee Spicy Black Bean Sauce
4. Stir well for about 2 minutes until heated through, serve 4
STORAGE
Store in refrigerator after opening
INGREDIENTS
Salted Chilli Pepper, Soya Bean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Ginger, Garlic, Shallot, Salt, Chili Pepper Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate)
• Contains soya bean, wheat