Lebanese Cooking, Hardcover Book, By: Nabil Zorkot Photography

With more than 40 traditional recipes but adapted to the requirements of modern cuisine, this richly illustrated book is an invitation to discover the nuances and subtleties of Lebanese cuisine. Tabbouleh, kibbe, shish tanuk, falafel, so many evocative names that you will familiarize yourself with quite quickly and which remind us that this cuisine, so remote at first sight, remains easy to succeed if you get used to its ingredients. Finish off your meals with tasty oriental pastries such as nammaura, atayeef, loyal loubnan