Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China
Bloomsbury
sku: 1057281
1,650.00 грн.
Shipping from: Ukraine
   Description
Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades. She has written for publications including the Financial Times, Saveur, the New Yorker and the Ob
   Technical Details
author: Фуксія Данлоп
pages: 368
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