Lamb Leg Netted Boneless Frozen.

Lamb legs are lean and work hard, which means they have strong flavor but can be tough and dry if overcooked.
Leg of lamb is highly versatile and tastes fantastic roasted whole on the bone, or boned and barbequed.
Cooking methods: Roasting, Broiling or Grilling.
Australian Lamb Company (ALC) exports to over 70 countries worldwide.
Established customers know to expect superior meat quality and consistency. The process begins with individually selected farmers, whose commitment to rearing prime quality lambs, is coupled with leading management practices and a dedication to continually improving product standards. All ALC’s livestock are protected under the Livestock Welfare Certified System, which demonstrates our commitment and compliance to ensure best-practice animal welfare standards during transport and receival of livestock at our processing establishments.
Australia is renowned for its clean, green and fresh farming lands. ALC produces and sources its product form regions with temperate climates and high rainfall, where the resulting product is fresh tender and flavorsome.
Note:
1. Product may differ from photograph.
2. Product weight may vary due to frozen condition, by buying this product you agree to this condition and cannot cancel or asking for refund. Terima kasih