La Lemance Cabecou Bio, 3 x 35g

Cabecou pur Chevre" - A dream for lovers of soft goat cheese. Cabecou and Fromagerie La Lemance originate from the Lot-et-Garonne department in southwestern France, where the Lot, a tributary of the Garonne, meets the Query plateau. The cheese dairy was founded in 1997 in Montayral to promote traditional cheeses. The production is done using a clever mix of traditional recipes and know-how. In the meantime, the company employs 30 people who process 20,000 litters of milk per day. In addition to soft cheese specialties made from pasteurized cow's and sheep's milk, the La Lemance cheese dairy specializes 80% in the production of exceptional soft goat's cheese. The Query plateau offers ideal conditions for raising goats, as the vegetation gives the goat's milk aromas characteristics that are found in the taste of goat cheeses. Just like the regional origin, the know-how of cheese making plays an essential role. Master cheesemakers still work according to traditional methods. These two factors in particular justify the great recognition enjoyed by the cheese dairy and its products at the international level