LEGUA Oak Tree Woodchips - 3KG

The holm oak woodchips remind us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested. The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food. Perfect combination with oily fish, red and game meat. Recommended for smoking dairy products and foie. Add flavour to your food with these aromatic woodchips and let the smoke's magic do the rest. A master's touch that will take your BBQs to another level.
Lenas Legua is a family business that is based in the Valencian Community, in the Mediterranean, which is why it began its journey by selling firewood in Valencia, and until today, its commercial vocation remains to serve the entire region. We are a creative and innovative company. Our greatest strength is our ability to transform raw material into a finished product with great added value.