LEE KUM KEE PREMIUM SOY SAUCE 500ML

Made from selected soybeans and wheat flour.
Naturally brewed according to the traditional and natural method which gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Flavour Enhancers(Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium, 5'-Guanylate), Liquorice Extract.
Invented by the founder Lee Kum Kee in 1888
Always tightly close lid after use and keep refrigerated.
Net Weight: 500ml
Manufactured by Lee Kum Kee (Malaysia)