Kue Kering Premium Butter

Kue makmur (Malay: kuih makmur, Jawi: معمور) is a traditional Malay kue or kuih. This cake made from butter, ghee and flour.
Our favorite, with premium ingredients kuih makmur (kuih mor). Soft, milky, and crunchy inside sensation makes this kuih mor different from the others. Let’s try✨
IDR 120,000 (400gr)
Kastangel made with a blend of Edam, Cheddar, and Parmesan cheese, our Kastangel cookies are irresistibly savory and perfect for every occasion.
IDR 125,000 (400gr)
Palm cheese is made with a generous amount of cheese and coated in sweet palm sugar, our Palm Cheese cookies offer the perfect balance of savory and sweet in every bite.
IDR 125.000 (400gr)
Palm Cheese features a rich blend of cheese, coated with sweet palm sugar for a delightful combination of savory and sweet in every bite!
IDR 125,000 (400gr)
Nastar is a delightful pastry made with half Wisman butter, giving it a rich, buttery taste that melts in your mouth.
IDR 120,000 (400gr)
Klepon Butter is made with half ghee, coated with grated coconut and palm sugar on the outside, offering a rich and flavorful experience.
IDR 95,000 (300gr)
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