Kopitelu Specialty Kerinci Kayu Aro Honey Process 1 KG
Description
Origin: Jambi, Kayu Aro
Process: Honey Process
Altitude: 1400-1650mdpl
Variety: Sigararutang & Andungsari
Profile Roast: Medium Roast
Taste Notes: Sweet Honey, Caramel, Berrys, Mid Sweet, Mid Body, Low Acidity
Process: Honey Process
Altitude: 1400-1650mdpl
Variety: Sigararutang & Andungsari
Profile Roast: Medium Roast
Taste Notes: Sweet Honey, Caramel, Berrys, Mid Sweet, Mid Body, Low Acidity
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