Kopi arabika gayo wine green bean biji mentah

[Coffee Brand]
GOLDEN GAYO WINE/ WINEY PROCESS
[Region and Country]
Sumatra, Indonesia
[Grade]
G-1, SPECIALTY
[Altitude]
1300 - 1500m
[Bean]
Arabica, Single Origin
[Process]
Wine/Winey Process
* Defect will be 1-2 %
[Taste Notes]
Winey, Caramel, Grapefruit
**[Note]
- Karena proses fermentasi (Natural / Honey / Winey), kopi ini awalnya memiliki aroma asam dan manis dengan rasa mewah.
- Oleh karena itu, roasting standar/rekomendasi kami adalah Medium to Medium-Dark :)