Kopi Panga Tilu BLOOM (Honey Process) Drip Coffee | Kopi Drip Premium | Kopi Biji Arabica Pangalengan

Panga Tilu by Golden Forest Coffee
Bringing together local community with professional roasting techniques creates a harmonious flavor in every cup, offering a unique experience for coffee enthusiasts.
Taste Profile:
Bloom Honey Coffee
Process: Honey
Origin: Pangalengan, Bandung
Sensory Profile: Sweet like honey, hint of citrus, lemon, apple, peach, chocolate
Acidity Level: ⚫️⚫️⚫️⚫️⚪️
Roasted Level: ⚫️⚫️⚫️⚫️⚪️
Instructions (Back of sheets)
1. Tear – Open the filter along the indicated line.
2. Place – Extend the hangers and place the filter on the cup.
3. Pour – Add 20ml of hot water to bloom the coffee, wait 30 seconds.
4. Remove – Pour 130ml of hot water, let it steep for 2-3 minutes, then remove the filter.
Ingredients: 100% Pure Arabica Coffee
Net Weight: 10g (± 2g) x 10 sachets
Instructions: Recommended water amount: 150 ml per cup at 93°C (± 3°C).
Storage: Store in a cool, dry place. Keep away from direct sunlight.
Best Before: See date on packaging.
Notes:
Pre-Order (D-3): Our drip coffee is freshly roasted and packed before delivery, so pre-orders may take up to 3 days (or less, depending on stock). If you prefer ready-to-ship options, check out our freshly roasted beans!
Panga Tilu Coffee
Pure Arabica, Pure Pangalengan