Kopi Muria Wine proses 100gr | kopi bubuk diary coffee
Description
kopi robusta dari pegunungan muria yang di proses fermentasi terlebih dahulu selama 25 hari, disangrai menggunakan mesin roasting sehingga menghasilkan kematangan yang merata, aroma kopi yang nikmat dan rasa yang ringan cocok untuk penikmat kopi yang tidak terlalu suka pahit
komposisi : kopi robusta 100%
netto : 100gr
proses : natural fermentasi
varietas. : mix
profile : medium to dark
elevation : 1200mdpl
taste note : floral, wine scent, brown sugar
• medium body
• medium acidity
• medium sweetness
• clean after taste
di produksi oleh : ti coffee roastery | kudus indonesia
P-IRT 5083319010126-27
HALAL ID3310000333220622
request gilingan
* biji
* halus
* sedang
* kasar
komposisi : kopi robusta 100%
netto : 100gr
proses : natural fermentasi
varietas. : mix
profile : medium to dark
elevation : 1200mdpl
taste note : floral, wine scent, brown sugar
• medium body
• medium acidity
• medium sweetness
• clean after taste
di produksi oleh : ti coffee roastery | kudus indonesia
P-IRT 5083319010126-27
HALAL ID3310000333220622
request gilingan
* biji
* halus
* sedang
* kasar
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