Kopi Kona Hawaii

Exp : 03-2023
SWISS WATER DECAF GROUND 100% KONA COFFEE
The three most common ways to remove caffeine from coffee are by using methylene chloride, ethyl acetate or the Swiss Water method. If you prefer your coffee processed with as few chemicals as possible, youll be happy to know our decaffeinated Kona Coffee is Swiss Water Decaffeinated. Its a great choice for evenings if caffeine affects your sleep. Some of our customers mix it half and half with their favorite Kona to reduce caffeine while enjoying 100% Kona coffee.
If youve tried decaf and didnt like the flavor, ours will not disappoint. It's all the rich Aloha taste you love but without the caffeine. Roasted to a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. Pre-ground, so theres no need to grind; just open the bag and brew.
At Koa coffee we use the Swiss Water Process to decaffeinate our beans, because as producers of premium Kona coffee, we believe in doing all we can to protect the integrity and unique characteristics of our product and ensure utmost quality from farm to cup.
In keeping with this philosophy, weve found the Swiss Water Process to be an ideal, solvent-free decaffeination process that makes the most of three elements: water, temperature and time. While the process was originally developed around 1933, it was further developed and refined around 2007 into what it is today - a process free of harsh chemicals that lets us provide you with the same premium coffee you know and love, minus the caffeine!
To many coffee drinkers, decaf has struggled with a long lasting stigma due to harsh chemical processes, and less than ideal results have not done its reputation any favors... but would it surprise you to learn that this perception is outdated, and that swiss water decaf is a clean, chemical free process that removes 99.9% of the caffeine while leaving everything else you love about coffee intact