Kopi Gayo Wine Arabica

Kopi gayo wine autentik. ready stok dalam bentuk bubuk atau biji kopi.
karakter:
- Asam
- Aroma kuat
Silakan Chat untuk pertanyaan dan perlu dikirim bubuk atau biji
Arabica Gayo Wine is a coffee that intentionally uses an over-fermentation technique, which is derived from the natural post-harvest processing method. Unlike the usual way cherries are dried, the cherries are left to ferment for a longer period, while also adopting the process typically used in winemaking.
The goal here is to explore the fermentation flavor, aiming for a taste profile that leans towards overripe grapes. For those who are not accustomed to this flavor, it may remind you of tropical fruits like jackfruit, durian, or even the Indonesian traditional dish Tape.
It’s important to note that although the term "wine" is used, the process of making Gayo Wine coffee is not the same as making alcoholic wine. The focus is solely on developing fermentation flavors, so you can rest assured, it remains 100% halal.
In the world of specialty coffee, the value of Gayo Wine is not comparable to something like Panama Geisha. However, we chose to introduce this product in 2025 as it offers a new perspective for coffee lovers.
This coffee is perfect for those who are not accustomed to drinking coffee without sugar. Gayo Wine can be your gateway into the fascinating world of specialty coffee. It’s an excellent starting point for anyone who’s just beginning to explore the art of drinking coffee without sweeteners.
Though it may not have a high specialty score, Gayo Wine is a worthy experiment, especially for those who are new to the world of specialty coffee. If you’re unsure where to start or how to appreciate coffee without sugar, Gayo Wine is here to ease you into that journey.