Kopi Arabika Gayo Wine 200 gr -CB 2

Arutala Coffee - Secret of Roasting" ARUTALA Arabica Gayo Wine coffee is a type of coffee that comes from the post-harvestprocess which is processed through a fermentation process so as to produce a unique tasteresembling the aroma of wine. Therefore, wine coffee or coffee wine is also often calledfermented coffee. This method of processing coffee wine is quite different from other coffees. Arutala ArabicaGayo Wine coffee processing starts from picking ripe coffee beans, then processed throughone of the post-harvest processing methods, In this case, our wine coffee will go through afermentation process with the dry process / natural process, which is the direct drying processof whole coffee beans along with the coffee fruit and skin to dry out naturally in the sun. This process does require a longer time than other coffee processing, which is 30 days duringthose periods the wine coffee will go through the process of cupping and drying untilrepeatedly so as to create a strong taste and aroma of wine.Benefit of wine process coffee1. Easy to digest2. safe for consumption by people with IBS (Irritable Bowel Syndrome)3. The Bacteria or microorganisms content in the coffee is better.4. Contain a little tannin5. Strengthen the taste and aroma of coffee DESKRIPSI PRODUKKemasan : Exclusive Flat Bottom Pouch100% Kopi Arabika Gayo WineNetto 200 gramPIRT NO. 5103671010408-26 TASTE PROFILETaste Note : Strong grapes and berries, molasses, complex aciditity with a hint of winey finishAcidity : HighBody : MediumAftertaste : Clean*Cupping SCAA standard*Cara brewing menentukan taste profile PILIHAN BENTUK KOPIBiji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakanGiling kasar/coarse untuk french press, cold brew, chemexGiling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam dripGiling halus/fine untuk mokapot, turkish, ibrik, tubruk Selamat menikmati