KitchenAid 5-Quart Artisan Tilt-Head Stand Mixer | Matcha

Become a holiday-baking MVP with KitchenAid s Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough devils food cake sugar cookies mashed potatoes and other tricky recipes. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa. Included with the mixer are four accessories. The flat beater is ideal for mashing potatoes or mixing cake batter. The dough hook saves time by replacing the need for hand-kneading cookie doughs and bread yeast. The wire whip is a classical attachment that mixes standard ingredients such as eggs flour sugar and other staples. Reduce the mess of splatters and spills with KitchenAid s pouring shield! With a vibrant Matcha finish and immaculate stainless steel mixing bowl KitchenAid s 5 Quart Artisan Stand Mixer is a great time-saver that will look charming for counter display. Click Here for a KitchenAid Stand Mixer Recipe KitchenAid 5 Quart Artisan Stand Mixer (Matcha) Features: Tilt-up Head 325 Watt Motor 10-Speed Solid-State Control 5 Quart Stainless Steel Bowl with Handle Includes: Coated Flat Beater Coated Dough Hook & Wire Whip Also includes Pouring Shield for mess-free mixing Power Hub for Additional Attachments Unique Mixing Action Engineered designed & assembled with pride in the USA Works with all KitchenAid attachments Includes 1 Year Manufacturer Warranty Item # KSM150PSMA 120 Voltage Click here to learn how to remove the polishing residue from the stainless bowl before first use Dimensions: Approximate Dimensions 14 1/2 H x 14 D x 8 1/2W Approximately 17 3/4 H with the head tilted back Fudge Brownie Mudslide Ice Cream Cake Featuring the KitchenAid Mixer By Lindsay Landis Brownie Ingredients 12 ounces semisweet chocolate chips 1 1/2 cups (3 sticks) unsalted butter room temperature 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup (4.5 ounces) all-purpose flour 1 cup (1.5 ounces) dark or dutch process cocoa powder 1 teaspoon instant espresso powder 1 teaspoon baking powder 1/2 teaspoon fine sea salt or kosher salt Ice Cream Ingredients 2 cups heavy cream 1/2 cup whole coffee beans 1 (14 oz) can sweetened condensed milk 1/2 cup chocolate covered coffee beans chopped For assembly 1/2 cup hot fudge sauce slightly warmed Chocolate covered coffee beans as desired for decoration DIRECTIONS Preheat your oven to 350ºF. Meanwhile line a Half Sheet Pan with parchment paper and lightly butter. To make the brownie begin by gently melting chocolate until smooth in a double boiler or in the microwave on low power. Set aside to cool slightly. In the bowl of your KitchenAid Stand Mixer fitted with the flat beater beat the butter and sugar on medium-high speed (4 or 6) for 2-3 minutes or until light and fluffy. Add the eggs one at a time beating well after each addition. Increase the speed to high (8 or 10) and beat for another 2-3 minutes or until fluffy. Then mix in the vanilla.