Kenya AA Kangocho | Biji Kopi Makmur Jaya Coffee Roasters

Kenya AA Kangocho
Region: Nyeri County,Kenya
Process: Fulll Washed
Variety: sl-34,sl-28,Batian,Riuru
Altitude: 1600-1800 MASL
Tasting Notes: Red Currant, Chamomile Tea,Plum
Kenya's Gikanda Farmers Cooperative in Nyeri, this exceptional coffee is grown in fertile volcanic soil at high altitude.
Pulped cherries are fermented for 12 hours, washed, density-separated, and dried on tables for 14 days.
The Kangocho offers medium red currant notes, layered with plum, sugarcane and chamomile tea. This balanced, fruit-driven coffee delivers a complex and satisfying cup.
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INFO PENGIRIMAN
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