Kemasan Baru.. Gelatin Halal Gelita (20 lembar) utk Panna Cotta Pudding Gyukaku dll LNV

hallo kak selamat berbelanja Produk favorit kami sudah restock! Pasti sudah tahu kan Kemasan Baru.. Gelatin Halal Gelita (20 lembar) utk Panna Cotta Pudding Gyukaku dll LNV kesukaan kalian semua ini? Buruan beli Produk Original & Berkualitas Gelita Jerman dari PORTA Patisserie Ready Stock Expired 14 Jan 2025 Pengiriman aman dan terjaga dilengkapi dengan FREE bubble wrap Tersedia dalam 1, 10, 20 lembar, dan 1 kg .. silahkan cek toko PORTA di Shopee Ayo masak bersama keluarga dgn resep PORTA! Ini contoh resep untuk membuat Panna Cotta Blueberry : You'll need: (For 4 persons) 100 g of pureed blueberry (blueberry) 200 g of fresh cream 3 sheets of gelatin 50 g of sugar Steps : 1. Place the gelatin sheets in a bowl of ice water to hydrate for 5 to 10 minutes. 2. Meanwhile, heat the cream with the sugar until the first bubbles on the surface begin. Add the blueberry puree (which needs to be at room temperature). Stir with a fouet to homogenize the mixture. 3. Remove the gelatin sheets from the water, squeeze well to remove excess water, melt in the water bath or microwave and mix with the cream. 4. Transfer to glass jars or special plastic or silicone molds for confectionery (the mold needs to be firm and easy to unmold your candy). 5. Wait for it to cool a little and refrigerate for at least 3 hours. 6. If you have chosen a cup and not a cup, dip half of your cup in hot water to help loosen the pannacotta. Repeat this process until it comes out gently. 7. Decoration: Make a syrup with the puree I used to make the pannacotta. In a saucepan, I put 100 g of mashed potatoes, 20 g of water and 100 g of sugar and stirred over medium heat until the first boiling bubbles rose. You can use the proportions you want, according to the syrup consistency as you like THANK YOU! Sebelum melakukan pengiriman kami memastikan kondisi produk dalam kondisi baru dan tidak ada rusak. >>>> SELAMAT BERBELANJA