Keju Ibra Blue Cheese Mazaraat

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Ibra is semi-hard French Fourme d’Ambert blue cheese style. Aged for at least 12 weeks, Ibra is more supple and dense than other most blue cheese. Slightly tangy and savory flavors were infused by the bacteria and blue molds beautifully complemented the distinct notes of spicy, fruity, and creamy.
Details
Origin Technique: French
Milk: Cow’s Milk
Family: Aged
Type: Semi-hard cheese
Texture: Creamy to crumbly
Color: White/grey mold + blue vein
Flavor: Creamy, earthy & umami
Aroma: Savory
Certification: AOC 2002, PDO 1996
Storage
Refrigerate at 0 – 4 C. Self-life under these conditions is up to 6 months from the date of production.
Ingredients
Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture, Penicillium Roquefort
Jam Operasional Toko Jam 09.00 - 18.00 Jika Order lewat dari itu maka akan dilakukan Besok hari
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