Keju Feta Affinage Artisan Cheese
Description
Feta (Cow’s Milk): Sharp, Creamy, Crumbly and Delicous.
No preserevative
No artificial colours or flavours
Ingredients: Cow’s milk, salt, culture & rennet
Serving Suggestions:
1. Crumble it over soup, salads or any savoury dishes.
2. Use as filling in pastries such as spanakopita or galettes.
3. Bake with herbs and use as base for pasta sauce.
4. Bake it with roasted vegetables to create creamy accents.
Keep refrigerated at all times
No preserevative
No artificial colours or flavours
Ingredients: Cow’s milk, salt, culture & rennet
Serving Suggestions:
1. Crumble it over soup, salads or any savoury dishes.
2. Use as filling in pastries such as spanakopita or galettes.
3. Bake with herbs and use as base for pasta sauce.
4. Bake it with roasted vegetables to create creamy accents.
Keep refrigerated at all times
Price history chart & currency exchange rate
