Kegani 8 Chef Knife Damascus Japanese 67 Layers VG-10 Knife Italian Olive Wood FullTang Handle Japanese Knife

[Top Quality Material]: The exceptional sharpness of this chef knife is due to its rare Japanese VG-10 steel core while the Italian olive wood used for the handles provides a non-slip and strong grip. [Superb Craftsmanship]: The Damascus knife features 66 layers of stainless steel forged to protect its VG-10 steel core ensuring it is anti-rust and sturdy. The blade is meticulously hand-ground by the forging master and undergoes a second grinding process to achieve twice the sharpness. Using vacuum heat treatment technology the gyuto knife boasts a hardness of up to 62HRC. [Exquisite Design]: The full tang design gives the Japanese chef knife exceptional strength while its hexagonal handle is not only a classic Japanese style but also provides a comfortable grip. [Powerful Functionality]: This Damascus chef knife is versatile and can be used to cut meat vegetables and fruits with ease making slicing chopping and dicing effortless. However please refrain from using it to chop bones or other hard objects as this may result in damage to the edge. [Proper Care is Key]: With proper care this Damascus knife can provide you with long-lasting performance. Please hand wash it with warm water after every use and dry it thoroughly with a soft towel. Store it using a magnetic knife strip or a knife sheath and periodically apply food-grade mineral oil to the blade for optimal maintenance. We are committed to providing you with free after-sales service and a refund guarantee.