Kaldu Ikan MARUTOMO Dashinomoto Hondashi 50 GRAM / 100 GRAM │ Import Dashi Kaldu Ikan Katsuobushi Kuah Ramen

Marutomo Dashinomoto/Kaldu Ikan Jepang
- Netto: Dikemas 50 gr
- Cara Simpan: Tutup rapat kedap udara, simpan di suhu ruang dan kering (dry place). Baby Koala Sushi merekomendasikan habis dalam 1 bulan untuk kualitas yang terbaik.
Use dashi as a base for miso soup, udon/ soba soup, sukiyaki, takoyaki, etc.
Hondashi gives your dishes incredible depth, richness and nuance.
"Hondashi or instant dashi broth in the form of a reddish granules. This seasoning is the main ingredient for making soups and sauces in Japanese cuisine.
Made from bonio flakes, seaweed, and large anchovies boiled up out the extract. This instant form of a practical way of making broth. Sold in packs of one kilogram with a distinctive aroma of seafood.
This bonitofish soup stock is used for soup base for miso soup, hot pot, and soup noodles also almost all Japanese soups, broths and stews. Dashi is the most important flavor of Japanese food and it's used in many different dishes"
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