[KUMA TEA] Sencha Tsuyuhikari Super Premium Organic Loose Leaf
NoBrand
sku: 24438358770
$38.80-2%
$38.07
Shipping from: Indonesia
Description
2023 Yamecha Mountain-Grown Sencha Tsuyuhikari
Beautiful texture and deep taste. The mouthfeel is soft and the finish is sharp.
* Producer : Kuma Tea Farm
* Origin : Yame, Fukuoka - Japan
* Harvest : 2023 Shincha (first harvest of the year)
* Single cultivar (Tsuyuhikari つゆひかり)
* Organic
This tea is characterized by the rich umami flavor typical of Yame tea, the neat sharpness typical of Sencha, and the dry aroma.
This tea is made from relatively young tea trees that have been planted for 7 years. The growing shoots are dark and plump.
It has a glossy and stylish presence that is not just "delicious and sweet". It is a rare tea that hides various personalities.
When brewed lightly at a slightly higher temperature, a punchy nuance like a condiment appears.
---
Head tea master Masahiro Kuma (久間正大) is a third-generation tea farmer who sees producing Dento Hon Gyokuro as a year-long bet, requiring months of dedicated work in the hope that the spring harvest will yield delicious tea. His goal is to one day make tea that is more than just ‘delicious’, a tea that will move people’s hearts.
Beautiful texture and deep taste. The mouthfeel is soft and the finish is sharp.
* Producer : Kuma Tea Farm
* Origin : Yame, Fukuoka - Japan
* Harvest : 2023 Shincha (first harvest of the year)
* Single cultivar (Tsuyuhikari つゆひかり)
* Organic
This tea is characterized by the rich umami flavor typical of Yame tea, the neat sharpness typical of Sencha, and the dry aroma.
This tea is made from relatively young tea trees that have been planted for 7 years. The growing shoots are dark and plump.
It has a glossy and stylish presence that is not just "delicious and sweet". It is a rare tea that hides various personalities.
When brewed lightly at a slightly higher temperature, a punchy nuance like a condiment appears.
---
Head tea master Masahiro Kuma (久間正大) is a third-generation tea farmer who sees producing Dento Hon Gyokuro as a year-long bet, requiring months of dedicated work in the hope that the spring harvest will yield delicious tea. His goal is to one day make tea that is more than just ‘delicious’, a tea that will move people’s hearts.
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