(KSKS) ORGANIC SOY SAUCE SHOYU 315 ML

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Organic soy sauce shoyu 315 ml
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Low Salt Shoyu sauce has a reduced sodium content and it is made from a unique double fermentation process. The low salt shoyu sauce still has the same strength of a regular shoyu but it contains only half of the sodium content. The salt used in the fermented products is different from traditional salt. Low salt shoyu was developed for people who want to limit their intake of salt.
Usage: It can be enjoyed in soups, salads, casseroles, with grains and vegetables, and as a condiment. Use it instead of salt for better flavor and reduced salt intake
COUNTRY OF ORIGIN: Japan