(KSKS) MH FOOD ORGANICALLY GROWN MILLET 500 G/ ORGANIC MILLET 500 G

###Mohon Tanyakan stok sebelum order untuk meminimalisir batal order dikarenakan stok produk dalam keadaan kosong. Thankss###
===========================
Mh food organically grown millet 500 g/ organic millet 500 g
===========================
Some of the best health benefits of millet include its ability to protect yourheart health, protect yourself fromdiabetes, improve your digestive system, lower yourrisk of cancer, detoxify the body, boostrespiratoryhealth, optimize yourimmune system, increase your energy levels, and improve your muscle and nerve health.
Millet may not be the most common type of seed crop that you’re expecting on your table, but in fact, this group of highly variable seeded grasses are cultivated throughout the world, both for livestock feed and human consumption. It is mainly grown in developing countries, but its quick growing season and ability to grow in relatively harsh, arid, dry environments makes it an ideal crop for many countries. Although there are many different varieties of millet grown around the world, the most common cultivar isPennisetum glaucum, also known as pearl millet. In terms of history, millet likely originated in Africa, but then spread through Asia and the Middle East as early as 10,000 years ago, as it seems that millet was already quite spread out by that point in ancient history. Their reliability to survive harsh conditions made them the perfect crop, and they are still preferred for that reason today.
These small grain plants are primarily produced inIndia, who cultivates over 8 million tons every years, followed by a number of larger African countries and China. Millet can beusedas a traditional cereal, but can also be used in porridge, snacks, and other breads, as it is very high in starch, like most other grains. Millet is also a very good source of nutrients,vitamins,minerals, and organic compounds that can significantly boost human health in various ways. It is receiving an additional boost of attention in recent years, asCeliacdisease seems to be a larger and more well known condition. Millet is gluten-free, so Celiac sufferers can turn to millet as their source of grains, instead ofwheat.