KOTO KIMCHI VEGAN / VEGETARIAN KIMCHI. CHAESIK - KIMCHI 채식김치. KIMCHI SAWI VEGAN

VEGAN KIMCHI. No Meat/No Fish/No Dairy/No Artificial Preservatives/Gluten-Free. VEGAN KIMCHI [Chaesik-kimchi #채식김치] Our mission: To boldly explore the mysterious Kimchiverse This time we are visiting planet Vegan where the inhabitants purely eat We brought with us a very special gift for our Vegan friends; a 100% PURE VEG kimchi! It was not easy creating kimchi without the anchovy sauce and fermented shrimp paste. We made a special umami kombu and shiitake mushroom broth to give the kimchi depth of flavour. We are confident the Vegans will be pleasantly surprised by our exotic gift. ‘Vegans, we come in peace ☮️ and with the finest & #VeganKimchi - Please try ’ #VegetarianFood #Vegan #VeganKoreanFood
IF you have any questions or need more information about our Vegan Kimchi, please message us. Gamsahabnida, Jenny
KOTO KIMCHI VEGAN - COMPLETE INGREDIENTS LIST
Napa Cabbage
Korean Chili Flakes
Carrot
White Radish
Spring Onion
Onion
Garlic
Chives
Shiitake Mushroom
Kombu (Kelp)
Ginger
Sea Salt
Brown Sugar
Glutinous Rice Flour (Gluten-Free)
Mineral Water
SUPER-HEALTHY KIMCHI
Kimchi is a delicious umami food that goes well with almost any dish. But equally importantly, kimchi is regarded by nutritionists as a healthy food. Fermented kimchi is low in calories (150 grams: 23 calories), contains vitamins A, B, C & K as well as healthy probiotic bacteria that have been proven to aid the digestion process for overall wellness and boost our immune system to fight off infections. It is important to note that our body's health is directly connected to our physical appearance. Koreans also consider kimchi to be a 'Beauty Product'. Selenium that is found in garlic is well known for its ability to slow the aging process and promote healthy skin and hair. There are so many more health benefits from kimchi. I strongly recommend Googling this subject and to learn more about all of the very special health benefits of this Super-Food.
HYGIENE STANDARDS
We take the greatest care when preparing our Kimchi. Made in our Kemang kitchens, we follow strict hygiene practices.
OUR SELECTION OF FINE HOMEMADE KIMCHI
1. CLASSIC (/5)
2. MEDIUM SPICY (/5)
3. KIMCHI SAWI WITH POMEGRANATE & HONEY (/5) - NATURALLY SWEETER KIMCHI
4. BOMB (/5)
5. KIMCHI LOBAK (/5) - NEW
6. KIMCHI TIMUN (/5)
7. VEGAN (/5) - VEGETARIAN RECIPE (NO MEAT, NO FISH, NO DAIRY)