KOTO KIMCHI GREEN ONION KIMCHI 파김치. PA KIMCHI. KIMCHI DAUN BAWANG

Today I have a new kimchi for you, made with green onions! It’s called Pa-kimchi (파김치) in Korean.
Green Onion Kimchi is a type of kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do Province in S. Korea. Pa Kimchi uses medium-thick green onions known as jjokpa (Korean: 쪽파), which are fermented to maturity in powdered red pepper gochugaru and garlic, and seasoned with myeolchi jeot (salted anchovies). It is known for its hot spicy taste.
It is delicious eaten with steamed rice or any other Korean dish.
DI POTONG ATAU UTUH?
The green onion is cut into bite-size slices so it is easier to eat. if you prefer the whole uncut green onion, please add a note to your order.
I hope you love it. Gamsahabnida