KOTO KIMCHI 김치 - REFILL PACK 1 kg

KOTO KIMCHI REFILL PACKS. 3 VARIANTS. Koto Kimchi is our traditional homemade Korean family kimchi recipe. My grandmother has been making kimchi since the 1960s. If you are looking for truly authentic Kimchi made to the highest standards, we think you will be satisfied with our recipes.
Koto Kimchi is made with locally grown premium Napa cabbage, imported Korean chili flakes, fish sauce, fermented shrimp paste, green onion, radish, ginger, glutinous rice flour, garlic, sea salt, brown sugar & mineral water.
- Freshly made 4 days a week
- No MSG. No Preservatives
- Halal
- Rich in Vitamins A, B, C, K & Probiotics
- Keep refrigerated at 0-4 degrees C.
- Shelf Life: 3 months
SUPER-HEALTHY KIMCHI
Kimchi is a delicious umami food that goes well with almost any dish. But equally importantly, kimchi is regarded by nutritionists as a healthy food. Fermented kimchi is low in calories (150 grams: 23 calories), contains vitamins A, B, C & K as well as healthy probiotic bacteria that have been proven to aid the digestion process for overall wellness and boost our immune system to fight off infections. It is important to note that our body's health is directly connected to our physical appearance. Koreans also consider kimchi to be a 'Beauty Product'. Selenium that is found in garlic is well known for its ability to slow the aging process and promote healthy skin and hair. There are so many more health benefits from kimchi. I strongly recommend Googling this subject and to learn more about all of the very special health benefits of this Super-Food.
HYGIENE STANDARDS
We take the greatest care when preparing our Kimchi. Made in our Kemang kitchens, we follow strict hygiene practices.
OUR SELECTION OF FINE HOMEMADE KIMCHI
1. CLASSIC (/5)
2. MEDIUM SPICY (/5)
3. KIMCHI SAWI WITH POMEGRANATE & HONEY (/5) - NATURALLY SWEETER KIMCHI
4. BOMB (/5)
5. KIMCHI LOBAK (/5)
6. KIMCHI TIMUN (/5)
7.VEGAN KIMCHI (/5) - VEGETARIAN KIMCHI - (NO FISH, NO MEAT, NO DAIRY)