KOPI BLACK HONEY ARABIKA GAYO 500 GRAM

100% Kopi Arabica Gayo Black Honey Process Specialty Grade
Roast Level : Medium & Medium to dark
Characteristics:
FRUITY
HONEY NOTE
WHINEY
MEDIUM TO HIGH
KEMASAN 500 GRAM
Black honey is the most complex, laborious, and expensive. This is because it takes the longest time to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red honey processing.
Dry time: 20 days
Flavour profile: sweet with fruity/pulp depth.
Mucilage: 100%