KOPI ARABIKA GAYO SMOOTH WINE PROCESS ROASTED BEAN COFFEE - 250 GRAM
Description
KOPI ARABIKA GAYO SMOOTH WINE PROCESS ROASTED BEAN COFFEE - 250 GRAM
Keterangan ::
- Origin : Gayo, Aceh
- Process : Wine Process
- Roasting Profile : Medium
- Taste Note : Chocolate - Fermented Wine - Smooth Taste with Sweet Aromatic
- Body : 5 of 5
- Acidity : 4 of 5
- Ukuran : 250 Gram
- P-IRT 5083174111637-29
Detail Ukuran :
- Giling Super Fine (Sangat Halus) : Turkish Coffee
- Giling Fine (Halus) : Espresso, Aeropress (1-2 Menit), Stovetop Espresso Maker
- Giling Medium-Fine (Medium-Halus) : Pourover (V60, Kalita, Wave), Aeropress (2-3 Menit)
- Giling Medium : Pour Over, Siphon Brewers, Aeropress (3++ Menit), Flat Bottomed Drip Brewers
- Giling Medium-Coarse (Medium-Kasar) : Chemex, Clever Dripper, Cafe Solo Brewer
- Giling Coarse (Kasar) : French Press, Percolator, Coffee Cupping/Tasting
- Gliling Extra Coarse (Sangat Kasar) : Cold Brew
Keterangan ::
- Origin : Gayo, Aceh
- Process : Wine Process
- Roasting Profile : Medium
- Taste Note : Chocolate - Fermented Wine - Smooth Taste with Sweet Aromatic
- Body : 5 of 5
- Acidity : 4 of 5
- Ukuran : 250 Gram
- P-IRT 5083174111637-29
Detail Ukuran :
- Giling Super Fine (Sangat Halus) : Turkish Coffee
- Giling Fine (Halus) : Espresso, Aeropress (1-2 Menit), Stovetop Espresso Maker
- Giling Medium-Fine (Medium-Halus) : Pourover (V60, Kalita, Wave), Aeropress (2-3 Menit)
- Giling Medium : Pour Over, Siphon Brewers, Aeropress (3++ Menit), Flat Bottomed Drip Brewers
- Giling Medium-Coarse (Medium-Kasar) : Chemex, Clever Dripper, Cafe Solo Brewer
- Giling Coarse (Kasar) : French Press, Percolator, Coffee Cupping/Tasting
- Gliling Extra Coarse (Sangat Kasar) : Cold Brew
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