Jules Destrooper Virtuoso 100gr
Description
Jules Destrooper Virtuoso 100gr
“Virtuoso!” exclaimed the first taster to try these cinnamon biscuits. You don't have to believe him. But just try these scrumptious biscuits. They’re creamy and spicy, with hints of cocoa and cinnamon. And topped with a layer of pure milk chocolate.
On 8 August 1885, Jules Destrooper wrote epicurean history. Without knowing it at the time. That was the day Jules opened a small, cosy bakery in the town of Lo in West Flanders.
100% natural since 1886
We use only the best 100% natural ingredients, such as pure butter. What we definitely do not use? Preservatives, colouring and artificial flavours.
Real, pure butter
Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!
Belgian milk chocolate
Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.
INGREDIENTS:
Milk chocolate (59%) (sugar, cocoa butter, whole milk powder,cocoa mass, emulsifier: lecithins (soy)), wheat flour, candy powder, butter (milk), barn eggs, white chocolate (sugar, cocoa butter, whole milk powder,emulsifier: lecithins (soy)), candy syrup, raising agent: sodium carbonates,
cinnamon. May contain traces of almonds, hazelnuts and cashews.
“Virtuoso!” exclaimed the first taster to try these cinnamon biscuits. You don't have to believe him. But just try these scrumptious biscuits. They’re creamy and spicy, with hints of cocoa and cinnamon. And topped with a layer of pure milk chocolate.
On 8 August 1885, Jules Destrooper wrote epicurean history. Without knowing it at the time. That was the day Jules opened a small, cosy bakery in the town of Lo in West Flanders.
100% natural since 1886
We use only the best 100% natural ingredients, such as pure butter. What we definitely do not use? Preservatives, colouring and artificial flavours.
Real, pure butter
Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!
Belgian milk chocolate
Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.
INGREDIENTS:
Milk chocolate (59%) (sugar, cocoa butter, whole milk powder,cocoa mass, emulsifier: lecithins (soy)), wheat flour, candy powder, butter (milk), barn eggs, white chocolate (sugar, cocoa butter, whole milk powder,emulsifier: lecithins (soy)), candy syrup, raising agent: sodium carbonates,
cinnamon. May contain traces of almonds, hazelnuts and cashews.
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