Jules Destrooper Rice Crunch Wafer Biscuits Biskuit

Jules Destrooper Rice Crunch
Chocolate-Covered Biscuits with Crispy Rice. Their choco-crispy name is so inviting! Enjoy this subtle balance between an airy biscuit, puffed rice, and heavenly chocolate.
On 8 August 1885, Jules Destrooper wrote epicurean history. Without knowing it at the time. That was the day Jules opened a small, cosy bakery in the town of Lo in West Flanders.
100% natural since 1886
We use only the best 100% natural ingredients, such as pure butter. What we definitely do not use? Preservatives, colouring and artificial flavours.
Real, pure butter
Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all real pure butter is packed with flavour!
Rice
Puffed rice and chocolate is certainly a winning combination. Especially when you use rice of such an excellent quality.
Belgian dark chocolate
Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.
INGREDIENTS:
Chocolate (57%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: lecithins (soy)), wheat flour, sugar, butter (milk), barn eggs, pued rice (2%), invert sugar syrup, raising agents: sodium carbonates, ammonium carbonates, vanilla extract, sea salt. May contain traces of almonds, hazelnuts and cashews.
Net wt : 100gr