Jules Destrooper Butter Crisps Wafer Biscuits Biskuit

Jules Destrooper Butter Crisps
The Butter Crisp is our showpiece. This golden brown, crispy butter wafer, with its iconic diamond pattern, is still baked according to a 19th-century secret family recipe. In 2006, this biscuit was honoured with the official VLAM quality mark: Regional product from the Westhoek.
On 8 August 1885, Jules Destrooper wrote epicurean history. Without knowing it at the time. That was the day Jules opened a small, cosy bakery in the town of Lo in West Flanders.
100% natural since 1886
We use only the best 100% natural ingredients, such as pure butter. What we definitely do not use? Preservatives, colouring and artificial flavours.
Real, pure butter
Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all real pure butter is packed with flavour!
Fresh eggs
Jules Destrooper uses full-flavoured, fresh barn eggs laid by chickens that have both perches and laying nests, a layer of straw to scratch around in, and the necessary space for roaming.
Sugar
No sugar tastes better than refinery sugar so thats what Jules Destrooper uses. Selected and sifted with great care, this pure delicacy dissolves quickly and doesnt clump ideal for our biscuit preparations!
INGREDIENTS: Wheat flour, sugar, butter (18%) (milk), barn eggs, sea salt, raising agent: ammonium carbonates. May contain traces of soy, almonds, hazelnuts and cashews.
Net wt : 100gr