Judy Gorman's Breads of New England

Put the fun back into baking at home with JUDY GORMAN'S BREADS OF NEW ENGLAND, a comprehensive and useful collection of recipes designed for the person who "never has time to bake". Making it from scratch was never this easy, as professional New England cook Judy Gorman covers a broad spectrum of spectacular baked goods in more than 500 easy-to-follow recipes, ranging from morning pancakes to savory dinner rolls, hearty sandwich loaves to delicate teatime treats. Ingredients used throughout the book reflect technique and wonderful charter of New England's cuisine, as well as the region's rich native and ethnic heritage. From maple syrup and cranberries to buckwheat and rhubarb, JUDY GORMAN'S BREADS OF NEW ENGLAND combines the best of New England foods and traditions with the very latest in kitchen know-how. The wide range of recipes offers something for every taste and for every occasion. Traditional favorites include Boston Brown Bread, Johnnycakes, Gingerbread, and Clam Fritters, while stylish and innovative offerings like Tomato Herb Biscuits, Lemon Cream Scones, and the beautiful Three-Pepper Pizza spice up the selection. Make doughnuts and crullers so tempting that you and your family may never eat store-bought ones again. Learn the secret to creating perfect, flaky biscuits. Or, how about baking your own chew bagels, crunchy bread sticks, or mouth-watering pizza? Clear, complete instructions and helpful how-to illustrations leave nothing to guesswork, and chapter introductions discuss basic techniques, as well as providing useful tips on freezing, storing, and serving.