Jual Premium Wuyi Oolong Da Hong Bao Tahun 2009 (50 Gr) Teh

Description:
Name: DaHongBao (Big Red Robe)
Category: Oolong Tea, WuYi Rock Oolong Varietas
Origin: WuYiShan, Fujian Province, China
Harvest: 2009
Grade: Premium
Weight: 50gr
Appearance rolled long long shape.
The result of steeping will be a golden brown color.
Flavors tend to be very complex with candied fruit and honey.
How to Brew:
Take about 5-7gr of dry tea leaves for a water volume of about 200-300ml (depending on taste). Brew with hot water around 90-95C for about 15-30 seconds for the first and second steeps and the next steeping can be increased steeping time. Remove and separate the leaves with the brewed water. Can be brewed up to 5-8 times with this method.
Storage:
Note:
To find out more and have questions about brewing and storage, please chat directly.