Joyce Chen Bamboo Steamer, 3-Pieces, 26-0016, Brown

Highlights: Bamboo steaming enhances natural flavours and retains essential vitamins and nutrients, usually lost in conventional methods. Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and much more! Includes two tiers that neatly stack with one lid, allowing you to cook the meat separate from the vegetables and rice. Great for low fat meal preparation; prepare food without adding unhealthy oils and fats! Fits most kitchen pots, woks and pans you already have in your kitchen!