Josef Marc All Purpose Bread Flour Self Rising Flour Powder(2 kg)

Josef Marc’s T55 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open-textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all-purpose flour. Our T55 flour is non-fortified, unbleached and unbromated.