Jean De Luz Tuna (Yellow Fin Belly With Evoo), 380g

This is yellowfin tuna caught by fishermen from Saint Jean de Luz in the Basque Country. The belly is the ventral part of the tuna. It is the fattiest part of tuna (28% fat) but with noble fats, rich in Omega 3 and recommended in many diets. It's also the tastiest and often the most sought-after part Ingredients : yellowfin tuna (Thunnus albacares 66%), extra virgin olive oil* 33%, salt.