Japanese Yuzu Miso Paste Bumbu Saus Jeruk Miso Salad Ikan Seafood 100gr

Japanese Yuzu Miso Paste Bumbu Saus Jeruk Miso Salad Ikan Seafood Jepang
Yuzu Miso is made by combining the zest of the richly fragrant yuzu (a Japanese citrus fruit) with Saikyo Shiromiso. Use it in furofuki daikon, yu-doufu (boiled tofu), dengaku ryori, hiyayakko (cold tofu), and other dishes.
Liven up white fish and green vegetables with this yuzu miso. Umami-rich fermented barley, fragrant & citrussy yuzu and a hint of nutty sesame come together in one flavourful paste. Dilute with a little rice vinegar for a salad dressing that bursts with flavour or spread over chicken before cooking for an easy, yet complex, glaze.
The yuzu miso also lends a welcome hit of flavour to tofu – coat chunks of firm tofu with the yuzu miso and grill until the tofu is warmed through and the miso has just started to blacken. Stir through hot green beans or broad beans for easy Asian-style accompaniments to main meals, or give salmon fillets a mouth-watering crust.
This Yuzu Miso Sauce packs a citrus punch for a refreshing contrast to the salty, umami punch of miso made from organic soybeans. This is a great sauce for Tofu, Tempura and roasted / steamed vegetables. You can use this item as a dressing or dip by adding vinegar or mayonnaise.
Size: 100gr
Product of Japan