Japanese Sweets - Higashi

Dimensions : 9.8 x 11.4 x 2 cm (the dessert itself: 2.2 x 3 x 0.8 cm)
Net weight : 75 g
Premium Japanese dessert made of 100% Wasanbon Sugar
A mild and sophisticated Japanese dessert from Kyoto, made of 100% Wasanbon Sugar. Wasanbon Sugar is known as one of the finest grained sugars, made in traditional wooden mold. With its gentle sweetness and elegant beauty, it is complementing perfectly your cup of green tea or bowl of matcha.
Usually served one or two pieces at a time.
One box contains 15 pieces.
Ingredients: Wasanbon sugar, food coloring (brown: #4 (cinnamon), green: #1, red: #102, #105, #106)