Japanese Milk Bread - Freshly Baked by Origin Bakery

Freshly Baked Everyday!
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Japanese Milk Bread
The classic Japanese loaf that made of fresh milk - contains high vitamins and nutrient. Great for breakfast and also light enough to use it as sandwich base.
Best served: As a toast or just as it is with spreads, jams, or butter.
Shelf life: Two days in room temperature, and five days in the fridge.
Ingredients: Whole-Wheat Flour, Vegan Butter, Fresh Milk, Sugar, Salt, Egg.