Jams and Jellies

Now, with Jams & Jellies, the time-honored tradition of preserving fresh fruit is a snap, even for today's busy cooks. Best-selling cookbook author Lou Seibert Pappas presents a mouthwatering variety of jams, jellies, conserves, fruit butters, preserves, and marmalades, and offers techniques for making them in small, manageable quantities - without the hassle of complicated canning and sealing. This delightfully illustrated cookbook reveals the secrets of turning ripe, orchard-fresh fruits like cherries and peaches, as well as tropical treats like mango and papaya, into delectable spreads. Want to achieve an exotic effect? Add fresh herbs, chilies, lemon grass, or ginger to your homemade preserves. From Mango-Orange Marmalade with Honey to sweeten your morning toast to a Hot and Sweet Red Pepper Jam guaranteed to spice up your favorite dishes, Jams & Jellies offers marvelously modern adaptations of these classic condiments.