Jambalaya: The Official Cookbook of the Louisiana World Exposition
sku: COM9780960477432USED
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$6.39
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Description
A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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