JAPANESE UNI SASHIMI GRADE - FROZEN UNI - SEA URCHIN FROZEN - JAPAN UNI | TOYOSU

The Uni is the most popular and commonly found species of the sea urchin. They inhabit most of the Hokkaido and Russian shoreline which makes up for it with its intense umami flavour. Uni is often used in Sushi, pastas, risottos and many other amazing Uni dishes.
PRODUCT INFORMATION
• Net Weight: 100gr*
• Spesifikasi: Frozen, Sashimi Grade
• Pengemasan: Vacuum Sealed
• Dibekukan dengan menggunakan metode IQF (Individually Quick Freeze)
STORAGE GUIDE
• Keep in the freezer for up to 14 days.
• Defrost/chiller max. 6-7 hours
• Best enjoyed once package opened, do-not re-freeze
DEFROST GUIDE
★★ Keluarkan Uni dari kemasan sebelum defrost. Letakkan di kulkas selama 6-7jam sebelum dihidangkan.
★★Take Uni out of the container before thawing. Keep in chiller for 6-7 hours before serving
★★冷蔵庫 6~7時間 ＊封を切り冷蔵庫へ
Tips for Enjoying Uni
Rice Bowl, Canape, Hand Rolled Sushi
丼、カナッペ、手巻き寿司
INFO PENGIRIMAN
1. Produk hanya bisa bertahaN 6-7 jam diluar freezer.
2. Transaksi diatas jam 3 sore akan dikirim H+1.
3. Resiko kerusakan jika alamat tujuan terlalu jauh atau melebihi batas waktu ketahanan produk, ditanggung pembeli.
4. Hanya untuk pengiriman Instant.
*Gross-Weight / Range Weight, not exact.
**Picture for illustrative purpose only, shape might vary, depending on the natural cut & colour may differ from different media