JACK RUNNERS ROASTERY - UMAMI SERENADE BREEZE - ROASTED BEANS COFFEE
Description
BIJI KOPI UMAMI SERENADE BREEZE ROASTED BEANS COFFEE
NO. SERTIFIKAT HALAL : ID32110019561650524
P-IRT No. 5103273013588-24
Umami Serenade Breeze is a unique specialty coffee from the Rancabali region, West Java, Indonesia, processed suing the Koji fermentation method. This innovative technique involves using Koji mold (Aspergillus Oryzae) the same fungus used in making sake, miso, and soy sauce to enhances the coffee fermentation, resulting in a complex and rich flavor profile.
Deep sweetness with notes of dried fruit, caramel, and honey Umami complexity, sometimes resembling sake or aged wine, smooth acidity with a long, clean finish.
SPESIFICATION :
ORIGIN : PATUHA, RANCABALI, CIWIDEY, WEST JAVA
ALTITUDE : 1300 - 1600 MASL
PROCESS : NATURAL ASPERGILLUS KOJI
VARIETY : TYPICA, SIGARARUTANG, ATENG-S
NOTES : FRUITY AROMA, GRAPE, GUAVA, UMAMI, JUICY BODY, MID ACIDITY, MID LONG AFTER TASTE
NET WEIGHT : 200 GRAM
GRINS TYPE :
- Fine Grind : Ideal for Kopi Tubruk - Espresso Machines
- Medium Grind : Suitable For Cold Brew (V60)
- Coarse Grind : For those of you who use Cold Brew or Cold Drip, it comes worth satisfying brewing result.
Jack Runner Roastery
Jl.Panaitan No.34
Bandung
NO. SERTIFIKAT HALAL : ID32110019561650524
P-IRT No. 5103273013588-24
Umami Serenade Breeze is a unique specialty coffee from the Rancabali region, West Java, Indonesia, processed suing the Koji fermentation method. This innovative technique involves using Koji mold (Aspergillus Oryzae) the same fungus used in making sake, miso, and soy sauce to enhances the coffee fermentation, resulting in a complex and rich flavor profile.
Deep sweetness with notes of dried fruit, caramel, and honey Umami complexity, sometimes resembling sake or aged wine, smooth acidity with a long, clean finish.
SPESIFICATION :
ORIGIN : PATUHA, RANCABALI, CIWIDEY, WEST JAVA
ALTITUDE : 1300 - 1600 MASL
PROCESS : NATURAL ASPERGILLUS KOJI
VARIETY : TYPICA, SIGARARUTANG, ATENG-S
NOTES : FRUITY AROMA, GRAPE, GUAVA, UMAMI, JUICY BODY, MID ACIDITY, MID LONG AFTER TASTE
NET WEIGHT : 200 GRAM
GRINS TYPE :
- Fine Grind : Ideal for Kopi Tubruk - Espresso Machines
- Medium Grind : Suitable For Cold Brew (V60)
- Coarse Grind : For those of you who use Cold Brew or Cold Drip, it comes worth satisfying brewing result.
Jack Runner Roastery
Jl.Panaitan No.34
Bandung
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