Italian Pasta Spaghetti IGP 500gr imported La pasta di gragnano

We Choose only superior-quality semolina, obtained from the grinding of the best wheat grown in Italy, Australia and Arizona.
Beyond verifying the gluten level of the wheat we select, we take care to check its colour parameters, cleanliness and flavour characteristics.
This is how the unique flavour of Pasta Garofalo begins to take shape.
With traditions passed down by the pasta makers of Gragnano, Pasta Garofalo is made starting from its roots in the prized traditions of our land, enriched over time by every innovation capable of bringing the process to perfection.
We are always guided by a single principle: no compromises on quality.
Italian Product (Import)
500gr
Exp 02/2026