:::::::] Isolated Soy Protein (ISP)

Ready mari silahkan diorder>>>>
Isolated soy protein / SP Food Grade
Purity / kemurnian > 90-99%
Mesh kehalusam > 200 up
Expired 2-3 th terbaru dan maasih laamaa !
Kualitas terbaik original dijamin !
1.Meat products The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste.
2.Dairy products Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the phenomenon of “sanding”.
3.Pasta products When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield, and the noodles are good in color, and the taste is similar to that of strong noodles.
4.Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.
Ready Sertifikat Halal dan COA,
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Physical and chemical index
Crude protein ( dry basis 6