Irvin Salted Egg Fish Skin Small 105g / Big 230g - 230 gram - BARU

Salted Egg Fish Skin
The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.
Ingredients: Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidants BHT and BHA, permitted colouring, permitted flavouring), wheat flour, curry leaves, chilli padi, flavour enhancer (E621).
Allergen Declaration: Contains egg, milk, soy, wheat.
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